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Rhubarb Mule

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Rhubarb Cooler Creamy Speculoos Latte

ABV : 0

  • 20 ml Rhubarb Syrup
  • 25 ml cranberry juice
  • 15 ml lime juice
  • 8 to 12 mint leaves
  • fill with ginger beer

Difficulty level : **

  • Glass : highball
  • Method : build
  • Ice : crushed
  • Garnish : rhubarb ribbon, mint sprig

 

  1. Smack the mint leaves in a clap and place them in the glass
  2. Ice up half of the glass
  3. Pour the ingredients except ginger beer
  4. Churn to incorporate all ingredients
  5. Ice up again to fill the glass
  6. Fill with ginger beer
  7. Garnish & serve
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