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Bramble Poire & Chocolat

Cocktail created by Fernando Castellon, Bar Expertise, Lyon.

ABV : stiff

Difficulty level : ***

  • Glass : rocks
  • Method : stir
  • Ice : cubed
  • Garnish : lemon zest

 

  1. Pour the ingredients into a mixing glass
  2. Ice up 2/3 of the mixing glass with cubed ice
  3. Stir with a barspoon for 15 to 20 seconds
  4. Strain into a glass filled with ice cubes
  5. Garnish & serve
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