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Razelnut Nojito

Morning Jazz Spiced Pear Highball

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

ABV: 0

Difficulty level : **

  • Glass : highball
  • Method : build
  • Ice : crushed
  • Garnish : mint sprig, icing sugar

 

  1. Smack the mint leaves in a clap and place them in the glass
  2. Ice up half of the glass with crushed ice
  3. Pour the ingredients except soda water
  4. Churn to incorporate all ingredients
  5. Ice up again to fill the glass
  6. Top up with soda water
  7. Garnish & serve
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