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Raspberry China

Aviator #10 Cuban Thyme

Cocktail created by Damien Monestier during Giffard West Cup 2011.

ABV : medium

Difficulty level : ***

  • Glass : wine
  • Method : shake
  • Ice : cubed
  • Garnish : raspberries, ginger

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigourously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Garnish & serve
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