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Raspberry China

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The Hermitage cocktail Cuban Thyme

Cocktail to be prepared by Damien Monestier when Giffars West Cup 2011.

Ingredients
Preparation

20 ml Bigallet China-China
10 ml Raspberry syrup
5 ml Menthe-Pastille
30 ml Strawberry juice
10 ml Lime juice

Cocktail to be prepared with a shaker. Garnish with raspberries and ginger.