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Pineapple Sour

Caribbean Colada Cococabana

Cocktail created by Theodoros Spiropoulos in 2017.

ABV : medium+

Difficulty level : ***

  • Glass : rocks
  • Method : shake
  • Ice : cubed
  • Garnish : pineapple wedge / pineapple leaves

 

  1. Add the ingredients to a shaker
  2. Shake vigorously without ice first for 15 seconds
  3. Ice up 2/3 of the shaker with cubed ice
  4. Shake vigorously again for 7 to 10 seconds
  5. Strain into a glass filled with cubes
  6. Garnish and serve
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