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White Spritz Bellini

ABV: corsé

  • 20 ml Caribbean Pineapple
  • 20 ml Bourbon
  • 30 ml Sweet vermouth
  • 30 ml Dry vermouth
  • 1 dash aromatic bitters

Difficulty level : ***

  • Glass : cocktail
  • Method : stir
  • Ice : –
  • Garnish : orange zest

 

  1. Pour the ingredients into a mixing glass
  2. Ice up 2/3 of the mixing glass with cubed ice
  3. Stir with a barspoon for 15 to 20 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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