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Mangalore Sour

Grasshopper Mangroni

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

ABV : medium

Difficulty level : ***

  • Glass : rocks
  • Method : shake
  • Ice : cubed
  • Garnish : –

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigourously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Serve
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