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Honeycomb Caramel Iced blended

Oreo Mocha Iced blended Café Latte Caramel

Recipe created by Timothy Jason Antony, Giffard Beverage Innovator.

  • 30 ml Caramel Sauce
  • 45 cc Cappuccino powder
  • 30 ml Espresso
  • 60 ml Chilled milk
  • 2 pcs Honeycomb choc

Pour all the ingredients into the blender with ice cubes and blend till fine. Drizzle the glass with caramel sauce, whipped cream and add honeycomb choc pieces.

honeycomb_caramel_iced_blended
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