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Honeycomb Caramel Iced blended

Oreo Mocha Iced blended Café Latte Caramel

Recipe created by Timothy Jason Antony, Giffard Beverage Innovator.

  • 30 ml Caramel Sauce
  • 45 cc Cappuccino powder
  • 30 ml Espresso
  • 60 ml Chilled milk
  • 2 pcs Honeycomb choc

Pour all the ingredients into the blender with ice cubes and blend till fine. Drizzle the glass with caramel sauce, whipped cream and add honeycomb choc pieces.

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