Participez à notre jeu concours Instants Gourmands

Hibiscus Iced Tea

Back to recipes
Tea On The Rocks White Chocolate Colada

Cockail created by Sherine John, Passion F&B, Dubai.

ABV : 0

Difficulty level : ***

  • Glass : highball
  • Method : build
  • Ice : cubes
  • Garnish : hibiscus flower

 

  1. Ice up the glass
  2. Pour the ingredients
  3. Briefly stir gently
  4. Garnish & serve

Hibiscus infusion :

  • 1000 ml water
  • 100 gr dry hibiscus flowers
  • 100 gr fresh pineapple chunks
  • some star anis
  • some cloves
  • some cinnamon stick

 

  1. Boil all ingredients
  2. Fine strain
  3. Let cool before using
Share on