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Gingerbread Latte

Hazelnut Frappé Bounty Coffee

ABV : 0

Difficulty level : **

  • Glass : mug
  • Method : build
  • Ice : –
  • Garnish : whipped cream, grated nutmeg

 

  1. Pour the coffee and the syrup in a mug
  2. Steam milk until frothy
  3. Pour on the coffee
  4. Garnish & serve
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