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Georgia Iced Tea

Jordan Baker Passion Fruit Pisco Sour

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

ABV: medium

Difficulty level : ***

  • Glass : highball
  • Method : shake
  • Ice : cubed
  • Garnish : basil sprig, dehydrated lemon wheel

 

  1. Muddle the basil leaves in the base of a shaker
  2. Add the ingredients to the shaker
  3. Ice up 2/3 of the shaker with cubed ice
  4. Shake vigorously for 7 to 10 seconds
  5. Strain into an ice-filled glass
  6. Garnish & serve
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