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Fig Flower

Ginger Hearts Cranberry Flower

Cocktail created by Fernando Castellon, Bar Expertise, Lyon.

ABV : stiff

  • 40 ml Vodka
  • 15 ml Fig syrup
  • 10 ml apple juice
  • 5 ml lemon juice

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : apple slices

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigourously for 7 to 10 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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