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Electric Raspberry

Pamp' Style Tropical Pineapple Daiquiri

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

ABV : stiff

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : raspberry

 

  1. Mussle the raspberries in the shaker
  2. Add the ingredients to the shaker
  3. Ice up 2/3 of the shaker with cubed ice
  4. Shake vigorously for 7 to 10 seconds
  5. Strain into a chilled glass with no ice
  6. Garnish & serve
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