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Death Proof

Aperitivo Sweet Leah

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

ABV : medium

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : coriander leaf

 

  1. Muddle the cucumber slices in the shaker
  2. Add the ingredients to the shaker
  3. Shake vigourously without ice first for 15 seconds
  4. Ice up 2/3 of the shaker with cubed ice
  5. Shake vigourously again for 7 to 10 seconds
  6. Strain into a chilled glass with no ice
  7. Garnish and serve

Use the “dry shake” technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.

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