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Crème Brûlée Milkshake

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La Perla Crème Brûlée Cappuccino

ABV : 0

Difficulty level : ****

  • Glass : highball
  • Method : blend
  • Ice : –
  • Garnish : caramel sauce, whipped cream (optional)

 

  1. Pour the ingredients into a blender
  2. Ice up the blender with a bit of crushed ice
  3. Blend until smooth
  4. Pour out to a glass with no ice
  5. Garnish & serve
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