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Carmen

Apricot Sour Alexander

Cocktail created by Pavlos Aslanidis, Mojo Cocktail Bar (Greece), for the Giffard West Cup 2015.

ABV : medium+

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : dark chocolate shavings, strawberry

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigourously for 7 to 10 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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