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Caramel Manhattan

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Manzana Fizz Lychee Martini

Cocktail created by Nick Strangeway, in 2002 in London.

ABV : medium+

  • 45 ml Bourbon
  • 20 ml Caramel Toffee
  • 15 ml Sweet vermouth
  • 30 ml pineapple juice
  • 2 dashes Peychaud's bitters

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : pineapple wedge

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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