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Caramel Manhattan

Ti Punch of the Indies Caramel Nut
  • 45 ml Bourbon
  • 22,5 ml Caramel Toffee
  • 15 ml Martini Rosso Vermouth
  • 30 ml Fresh pineapple juice
  • 2 dash Peychaud’s Bitters

Shake all ingredients with ice and  fine strain into a Martini glass.

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