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Botanical Explosion

Parisian Mojito Stinger

Cocktail created by Jérémy Lauilhe (Grand Hotel, Saint-Jean de Luz) & Charalampos Kaidakidis (Bar Academy Hellos, Greece).

ABV : stiff

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : lavender sprig

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigourously for 7 to 10 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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