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Hazelnut Alexander Stone Sour

Cocktail created by Harry K. Yee, pioneer of the tiki culture, in 1957, Henry Kaiser’s Hawaiian Village, Waikiki.

ABV : medium+

Difficulty level : ***

  • Glass : highball
  • Method : shake
  • Ice : cubed
  • Garnish : pineapple wedge

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigourously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Garnish & serve
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