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Sweet Leah Raspberry China

Cocktail created by Shawn Layton, Barkeeper of the year 2010, Vancouver.

ABV : medium

Difficulty level : ***

  • Glass : cocktail
  • Method : shake
  • Ice : –
  • Garnish : –

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigourously for 7 to 10 seconds
  4. Strain into a chilled glass with no ice
  5. Garnish & serve
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