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Thyme 4 Pears Chai Iced Black Tea

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

ABV : stiff

Difficulty level : ***

  • Glass : rocks
  • Method : stir
  • Ice : cubed
  • Garnish : lemon zest (express & discard), dehydrated lemon wheel

 

  1. Pour the ingredients into a mixing glass
  2. Ice up 2/3 of the mixing glass with cubed ice
  3. Stir with a barspoon for 15 to 20 seconds
  4. Strain into a ice-filled glass
  5. Garnish & serve
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