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Melon Bubble Agrum Flower

Cocktail created by Camille Laurent, Juliette Café Comptoir, Lyon, during Giffard West Cup 2015.

ABV : stiff

Difficulty level : ***

  • Glass : julep tin
  • Method : shake
  • Ice : cubed
  • Garnish : cherry, mint sprig

 

  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Garnish & serve
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