Tequila imported from Mexico, produced from the distillation of blue agave. This tequila is produced near Guadalajara by the family distillery El Viejito created in 1937.
The agave takes 8 to 10 years to mature. After harvesting, the heart of the agave is heated with steam and produces a thick sugar syrup which ferments and then is distilled.
White Tequila, fine and perfumed with a pronounced taste of agave and a characteristic smoky aroma.
Pure with lime or in cocktails.