Transparent “wine rice” from rice fermentation.
Saké Shirayuki is made since 1550 in pure Japanese tradition from the variety of sakamaï rice and the pure water of the Rokko mountains.
The Saké Shirayuki is of superior quality, called “pure rice”, without addition of distillation alcohol.
Dry and unctuous saké, fine and fragrant.
Cold, hot (with sushi and sashimis) or at room temperature,
In cocktails or in kitchen.