100 % natural apéritif.
Produced according to traditional manufacturing methods: maceration into alcohol of “griottes Montmorency” cherries and darker and sweeter cherries (giving to the Guignolet its specific colour and aroma ), to which we add a dash of kirsch.
Ruby coloured with fine raspberry shades.
Fresh aroma due to the blending of various aromatic notes (sharp and sweet cherries). Very nice taste, light in sugar, fruity flavour of sweet cherries enhanced by a touch of sharpness.