Pure sugar syrup made from natural green tea extracts, citrus fruits extracts and lemon juice.
Brown colour with honey shades.
Sweet and aromatic. A very nice blending between the acidulous notes of citrus fruits and the “fresh grass” notes of green tea.
In ice tea: topped with still or sparkling water.
With hot water or to flavour cakes and desserts.
To flavour mojitos: Use green tea & citrus frutis syrup in replacement of cane sugar syrup.