A natural maceration of best ginger from Asia enhanced with spices for a warm and rich character.
Straw coloured liqueur.
Strong aromas of ginger and coriander are softened by a vanilla touch and enhanced by the intensity of orange blossom.
The taste is sweet at first, very quickly spices intensify the “peppery” sensation of ginger. This liqueur is surprising and full of contrasts: heat (spices), sweetness (sugar), power (alcohol) and light (citrus tanginess).
Pure on crushed ice or in cocktails.