Liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander.
Straw coloured liqueur.
On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom.
Gentle mouth at first, then very quickly the spices intensify the peppery and slightly citrusy taste of ginger.
This liqueur truly plays on the contrasts of fire (spices), sweetness (sugar), power (alcohol), and lightness (freshness of the acidity).
Pure on crushed ice or in cocktails.