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Giffard Egg White Syrup

Pure cane sugar and Egg white syrup.

  • Alc. grade : -
  • Bottles available in : 70 cl
  • Origin : France

Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam.

Use the Dry-Shake technique : Put all the ingredients in a shaker and shake vigorously. Then add ice to refresh and shake again. Strain and pour into a chilled glass.

In cocktails :  Amaretto sour, Whisky sour, Pisco sour.

Recipes with Giffard Egg White Syrup

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