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Giffard Egg White Syrup

Cane sugar and egg white syrup.

  • Alc. grade : -
  • Bottles available in : 70 cl
  • Origin : France

Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way and in a complete food safety.

Use the Dry-Shake technique :

Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.

In cocktails :  Amaretto sour, Whisky sour, Pisco sour.

Recipes with Giffard Egg White Syrup

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