Liqueur (crème de fruits) made from infusion of cherries (“griottes” variety).
Characteristic aroma of the fruit with a slight note of stone.
On the palate, a powerful combination. Very authentic taste.
All the notes of the fruit are present: from the tart taste od the leaf to the almond touch of the stone. Acidulous at the end.
For aperitif with a dry white, rosé or sparkling wine.
In cocktails.
As a topping on vanilla or nougat ice cream or a melon sorbet.
