Pure sugar syrup made from natural black tea extracts blended with mild and strong spices.
Colour: dark brown
Very well balanced. Strong and intense clove and nutmeg aromas, smoky notes of black tea sweetened by cinnamon.
In ice tea: topped with still or sparkling water.
For mojitos: Use Chaï tea syrup in replacement of sugar cane syrup.
Simply with hot water or to flavour cocktails