Traditional manufacturing method: In the spring time each year, the carafes are placed on the pear trees, so that the pear may grow directly into the individual bottles.
In the early fall the bottles are removed from the trees, with the pear inside.
They are then filled with slowly distilled Poire William Eau de Vie.
Pure, ice cold “frappé” for a perfect after meal digestive.
In cocktail with Champagne and Giffard pear liqueur.