Exclusively produced from fresh juice of sugar cane and from fractional distillation in small batches. The Cachaça Praianinha is produced by the Thomas de Aquino’s family in Sao Joao da Barra, in the region of Campos in the North of Rio de Janeiro, traditional place of the culture of cane of sugar.
The slow process guarantees a very aromatic and fruity nose with floral and citrus notes. At the tasting, it reveals a round and soft flavour with tonic note.
Ti’Caïpi » : with a zest of lime and a bit sugar cane, or in a traditional « Caïpirinha »