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Crème de Cassis d’Anjou (Blackcurrant)

100 % natural Fruit Crème made from the maceration of blackcurrants.

  • Alc. grade : 16%
  • Bottles available in : 50 cl - 70 cl
  • Origin : France

Nose : slightly pungent and very intense, natural fruit flavour. Acidulous taste.

Pure on the rocks, in sparkling wine or in cocktails.

Recipes with Crème de Cassis d’Anjou (Blackcurrant)

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