Fruit liqueur made from maceration of blackcurrants berries, exclusively harvested in the Loire Valley and coming from the sustainable agriculture. This guarantees high-quality fruits on the nutritional and health sides as well as for the tasting side.
A slightly pungent, peppery and very intense nose. Attack in the mouth slightly acidulated followed by the strong aroma of blackcurrant. The bitterness of the fruit is subtle in the final.
As an Apéritif with a white or sparkling wine or in cocktails.