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Bigallet China-China

Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.

Silver Medal – San Francisco World Spirits Competition 2014

  • Alc. grade : 40 %
  • Bottles available in : 50 cl -70 cl
  • Origin : France

A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.

As  a digestif : pur chilled or on ice.
In cocktails.

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