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Bigallet China-China

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and been distilled in alambics.
Silver Medal – San Francisco World Spirits Competition 2014

  • Alc. grade : 40 %
  • Bottles available in : 50 cl -70 cl
  • Origin : France

A bouquet of aromatic and spicy plants gives this liqueur a unique character. Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history. A truly unique tasting profile.
Digestive properties

Pure chilled, on the rocks or in cocktails.

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