This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and been distilled in alambics.
Silver Medal – San Francisco World Spirits Competition 2014
A bouquet of aromatic and spicy plants gives this liqueur a unique character. Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history. A truly unique tasting profile.
Pure chilled, on the rocks or in cocktails.