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Liqueurs

Located in the French Alps (Isère, South-East of France) and established at the end of the 19th century , the Bigallet distillery, created by Felix Bigallet, produces plant liqueurs, genuine specialities from the Alps such as the “Grand Tétras” Génépi, Thyme and Vervain Liqueur or China China… The génépi is an alpine plant which grows at altitudes between 2000m and 2500m and which is picked by hand. The sprigs are then left to dry, being distilled and macerated in the tradtionnal way. Produced by Bigallet since 1875, China China is a bitter liqueur obtained from macerated and distilled orange peels blend with a bouquet of aromatic and spicy plants.

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