Cocktails & Recipes
Menthe Pastille Granité with fruits
Ideal at the end of lunch or dinner
Zutaten
- 20 cl Menthe Pastille
- 20 cl still water
- some fruist cut in dices (mango, strawberries..)
- 1 tea spoon sugar
- A stroke of lemon juice
1 cl = 2.95 oz
Vorbereitung
Cut the fruits in dices, add lemon juice and sugar on it. Keep cool.
Before serving, alternate in small glasses fruits and the Menthe Pastille granité (see recipe of the Menthe Pastille granité).
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