Cocktails & Recipes
Menthe Pastille Granit√© with fruits
Ideal at the end of lunch or dinner
- 20 cl Menthe Pastille
- 20 cl still water
- some fruist cut in dices (mango, strawberries..)
- 1 tea spoon sugar
- A stroke of lemon juice
1 cl = 2.95 oz
Cut the fruits in dices, add lemon juice and sugar on it. Keep cool.
Before serving, alternate in small glasses fruits and the Menthe Pastille granit√© (see recipe of the Menthe Pastille granit√©).