Produkte

With water or sparklig water.
In cocktails.

In hot coffees, teas or milks.                                                                             In cocktails.
In milk-shakes.

With water or sparkling water.                                                                          In cocktails.

With water or sparkling water.
In cocktails.
In milk-shakes : banana-caramel-milk
banana-cinnamon-milk or  banana-coconut-milk.

In hot or cold coffees, teas or milks.
In milk-shake.
In cocktails. 

Drinking suggestions:

  To drink with water, sparkling water or
  in cocktails.

  « Tonic blackberry » = 2cl Blackberry syrup
  pour with tonic water.

Nice combinations

Blackberry / cranberry, strawberry, raspberry

Blackberry/ passion fruit, mango, pineapple

Blackbery/ white wine, rosé wine, champagne 

Blackberry/vodka, gin

With water or sparkling water.
In cocktails.

With water or sparkling water.                                                                          In cocktails.

With water or sparkling water.
In cocktails.

With water or sparkling water.
In cocktails with or whithout alcohol.

In hot or cold coffees, milks or teas.
In cocktails.
In vodka-caramel.

In ice tea: topped with still or sparkling water.

For mojitos: Use Chaï tea syrup  in replacement of sugar cane syrup. 

Simply with hot water or to flavour cocktails.

With water or sparkling water..
In cocktails.

With still or sparkling water, lemonade, milk, in kir or in cocktails.

Dilute in still or sparkling water.
In milk-shakes: 
Latte- cinnamon syrup- vanilla syrup                                                           Latte- cinnamon syrup- green apple syrup                                                     Latte- cinnamon syrup- banana syrup     In cocktails.                                       To flavour cold and warm teas and coffees.

In hot or cold coffees, teas or milks.                                                                   In cocktails.                                                                                                    With orange juice, pineapple juice...
In milk-shakes.

with water, sparkling water ,limonade (1+8) or in cocktails.

With water or sparkling water.
In cocktails.

With still or sparkling water (1+8).

In cocktails.

In ice tea: topped with still or sparkling water.

To flavour mojitos: Use earl grey tea syrup in replacement of sugar cane syrup.

Simply with hot water or to flavour cakes and desserts. 

In cocktails.                                                                                                        In cooking.

Peppery aroma of fresh ginger.
Slight lime touch.

In cocktails.

In ice tea: topped with still or sparkling water.

To flavour mojitos: Use green tea & citrus frutis syrup in replacement of cane sugar syrup. 

With hot water or to flavour cakes and desserts. 

With water or sparkling water.
In cocktails.

With water or sparkling water.
In cocktails.

In cocktails.

With water or sparkling water.
To flavour hot drinks (coffee, tea, cappuccino, cream, milk, chocolate...).
In milk-shakes or as coating of ices and sorbets.

In cold or hot teas, coffees or milks.                                                                  In cocktails.

With water or sparkling water.
In cocktails.

In hot or cold coffees, teas or  milks.                                                                 In cocktails.                                                                                                         In milk-shakes.                                                                         

With water or sparkling water.                                                                          In cocktails.

With water or sparklig water.
In cocktails.

With water or sparkling water.                                                                          In cocktails.

In hot or cold milks, coffees or teas.
In milk-shakes or in cocktails.
                                                                                                     

In hot or cold coffees, milks or teas.                                                                   In cocktails.

With water or sparkling water.
In cocktails.

Dilute in still or sparkling water.                                                                         In cocktails.

With water or sparkling water.
In cocktails.

With water or sparkling water.                                                                          In cocktails.

With water or sparkling water.
In cocktails.

with water or sparkling water. In cocktail or to flavour ices and sorbets.

In cocktails.
With water or sparkling water.                                                                       With fruit juices.

In cocktaisl (short drinks or long drinks). To flavour hot drinks (coffee, tea, latte) or in cakes.

With water or sparkling water.                                                                          In cocktails.

With water or sparkling water.
In cocktails.

To mix with red wine (1+8).

For cocktails, long drinks or to flavour hot drinks.

With water or sparkling water.
In cocktails.

In hot or cold teas, milks or coffees.                                                                  In milk-shake.                                                                                                     In cocktails.

In hot or cold coffeees, teas or milks.                                                                In milk-shake.

With water or sparkling water.
In cocktails.

To drink with water, sparkling water/ lemonade, or in cocktails.
Nice combinations : watermelon/vodka- watermelon/mango or exotic fruits- watermelon/citrus fruits.
As coating on ice, sorbet or fruit salad.

In hot or cold coffeen milks or teas.
In milk-shake.
In cocktails.

- In Cocktail, to flavour and bring a sweet note to lagers or dry white wines, to flavour the famous "Berliner WeiBe" (german light wheat beer)