Newsletter

schlieĂźen

Abonnieren Sie unseren Newsletter Erhalten Sie unsere News und Ideen der Rezepte und Cocktails.

Produkte

Abricot du Roussillon

Premium Liqueurs

Abricot du Roussillon

Abricot du Roussillon

Liqueur exclusively made from the slow maceration of "Rouges du Roussillon" apricots.
  • Grad : 25 %
  • VerfĂĽgbare Kapazität : 70 cl

Tasting-Bewertung

Golden yellow liqueur with fine orange shades.
The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then a slight vegetal touch, to finish with sweet spices (vanilla) and caramel.
The taste is very sweet at first, reminding of one caramelized apricot compote.

Cocktail rezepte

Pure on crushed ice or in cocktails.

Banane du Brésil

Premium Liqueurs

Banane du Brésil

Banane du Brésil

A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.

  • Grad : 25 %
  • VerfĂĽgbare Kapazität : 70 cl

Tasting-Bewertung

The colour is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavours of ripe and dried banana.
The taste is sweet, butter fried banana blazed with an oak-aged alcohol (rum or cognac).

Cocktail rezepte

Pure on crushed ice or in cocktails.

Cassis Noir de Bourgogne

Premium Liqueurs

Cassis Noir de Bourgogne

Cassis Noir de Bourgogne

Made with the slow maceration of "Noir de Bourgogne" Cassis for the high intensity of fruits and full aroma.

  • Grad : 20 %
  • VerfĂĽgbare Kapazität : 70cl

Tasting-Bewertung

Dark and purplish-blue in color but glowing. The nose, enchanting, reveals ripe fruit with a touch of leaves and cassis buds to help the fruit achieve maximum character.
Rich in taste : sweet but not syrupy, giving powerful fruit flavors.
A perfectly balanced composition. On ice the sweetness fades, reinforcing the cassis berry aromas and vegetal touches.

Cocktail rezepte

Pure on crushed ice or in cocktails.

Curaçao Triple Sec

Premium Liqueurs

Curaçao Triple Sec

Curaçao Triple Sec

A perfect blend of finest distilled sweet and bitter curaçao oranges.
  • Grad : 40 %
  • VerfĂĽgbare Kapazität : 70cl

Tasting-Bewertung

The colour is translucent and crystalline. Very pure except when we add an ice cube, it then becomes slightly opalescent. There is an explosion of aroma : fresh and candied citrus fruits (sweet and bitter oranges, grapefruit, lemon, lime, clementines).
The taste is delicately sweet, enhanced by a touch of alcohol and a note of bitterness that is typical of orange and grapefruit peels.
Triple Sec is not so sweet on ice but a bit stronger, with eucalyptus and orange blossom touches.

Cocktail rezepte

Pure on crushed ice or in cocktails.

Fleur de Sureau Sauvage /Wild Elderflower Liqueur

Premium Liqueurs

Fleur de Sureau Sauvage /Wild Elderflower Liqueur

Fleur de Sureau Sauvage /Wild Elderflower Liqueur

Liqueur made from a small batch maceration of wild elderflowers for a rich floral aroma. The small pale yellow elderflowers are hand-picked in spring, naturally dried and macerated into alcohol.
  • Grad : 20
  • Herkunftsland : FRANCE
  • VerfĂĽgbare Kapazität : 700 ML

Tasting-Bewertung

Colour : Golden yellow liqueur with fine green shades reminding of the elder bush                                                                                                                     Nose : strong and exotic with fine litchi and spices notes (saffron, liquorice...)

Taste : intense and complex floral flavour enhanced with a slight acidity. A whole bouquet explodes in the palate : rose , hawthorn, acacia, fresh flowers...

Cocktail rezepte

Pure on the rocks, in long drinks, in cocktails or simply topped with sparkling wine or Champagne
Ginger of the Indies

Premium Liqueurs

Ginger of the Indies

Ginger of the Indies

A natural maceration of best ginger from Asia enhanced with spices for a warm and rich character.
  • Grad : 35 %
  • VerfĂĽgbare Kapazität : 70 cl

Tasting-Bewertung

Straw coloured liqueur.
Strong aromas of ginger and coriander are softened by a vanilla touch and enhanced by the intensity of orange blossom.
The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger. This liqueur is surprising and full of contrasts: heat (spices), sweetness (sugar), power (alcohol) and light (citrus tanginess).

Cocktail rezepte

Pure on crushed ice or in cocktails.
Mûroise du Val de Loire

Premium Liqueurs

Mûroise du Val de Loire

Mûroise du Val de Loire

Liqueur made with a slow maceration of "Mûroise" from "Le Verger du Cleray" for a unique flavour of mûroise, a natural hybrid of blackberry and raspberry.

  • Grad : 18 %
  • VerfĂĽgbare Kapazität : 70 cl

Tasting-Bewertung

The colour is of beautiful intensity, the ruby colour makes it bright and brilliant.
The nose is gentle and elegant. Red berry aromas denote the freshness of raspberry and the fullness of blackberry.
The taste is sweet with a slight acidity. Alcohol flavours fade into the background with the sweetness, while delicate mûroise aromas emerge and linger.

Cocktail rezepte

Pure on crushed ice or in cocktails.

Vanille de Madagascar

Premium Liqueurs

Vanille de Madagascar

Vanille de Madagascar

Liqueur exclusively made from natural Madagascar vanilla for the warm and intense character of the vanilla pods.

  • Grad : 20 %
  • VerfĂĽgbare Kapazität : 70 cl

Tasting-Bewertung

Golden liqueur with fine amber/copper shades.
The nose is delicately sweet, enhanced by a touch of alcohol and bringing an enchanting freshness reminding of pine tree and eucalyptus.
The taste is sweet with a stong aroma of very pure vanilla seeds. Subtle roasted, milky and spicy notes.

Cocktail rezepte

Pure on the rocks or on cocktails.

Le Phare - Agence Internet & Extranet Ă  Nantes Regie

Der Missbrauch von Alkohol ist gefährlich für die Gesundheit, mit Mäßigung zu verbrauchen. http://www.2340.fr/