Because Giffard has been in existence since 1885 we know that the success of our company depends upon respect for several things: a genuine respect for the qualities that time can bring, for it takes time to extract the maximum aromas from fruits and plants, not a process that should ever be hurried: respect for the people who are the living essence of our company for they are the foundations upon which our business depends; and respect for the environment, since without it the materials that we use would not have the same quality and would lack the intense flavours upon which we depend.
For four generations Giffard, which remains a family owned company, has been creating and producing a wide range of top quality liqueurs and syrups using purely natural ingredients. We use only the best varieties of fruit and employ only traditional methods to produce our liqueurs and syrups. In addition, we are constantly researching, developing and creating exciting new flavours and products.
Here at Giffard we care passionately about the quality of our offering and we take care to ensure that our consumers are able to enjoy them at their best.
Edith & Bruno Giffard